http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20090001042-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e30d98c6633f9260511f98c1d9b9dcda |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-76 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-428 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-50 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 |
| filingDate | 2007-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5c1c567cf540fe706b6d2b7d5c120f48 |
| publicationDate | 2009-01-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20090001042-A |
| titleOfInvention | Chicken breast slice and method of making it |
| abstract | The present invention relates to a method for producing smoked chicken breast slices and products thereof, and in particular, chicken breast meat as raw meat, mixed with spices to the raw meat, processed through a series of manufacturing steps in sequence, and then vacuum-packed by a certain weight to market. By selling it to distributors, you can eat chicken breasts that have been sliced easily regardless of the place. |
| priorityDate | 2007-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.