| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_adc60f1d94f97d56f523d854e16528cf |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D2581-34 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-003
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L15-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L15-00 |
| filingDate |
2007-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e4b2eb720278d49e0d374b9e161e6051
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_274dab08b50faf3e264b08844f77183a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a862bc4cc6e44b62acabfdac8fc29380 |
| publicationDate |
2009-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20090000308-A |
| titleOfInvention |
Method for preparing cooked eggs containing Lactobacillus |
| abstract |
The present invention relates to a method for producing a cooking egg comprising a cooking liquid containing lactobacillus (genus Lactobacillus) in eggs.n n n In more detail, the skins of the selected eggs are peeled, and a variety of mixed seasonings and lactose containing Lactobacillus are mixed to prepare a cooking liquid, and the peeled eggs are peeled. Filling, packaging and sterilization of the prepared cooking liquid in a storage container improves the texture of the cooked eggs and relates to a method for producing a nutritionally excellent cooked egg. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023054811-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102987447-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102987447-A |
| priorityDate |
2007-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |