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filingDate 2007-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7323a493ead3eef603f34b86e38930b0
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publicationDate 2008-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20080114265-A
titleOfInvention Method for preparing functional salt using mushrooms and functional salt prepared by
abstract The present invention relates to a method for producing a functional salt using the manganese mushrooms and to a functional salt produced by the same, and more specifically, collecting and drying the mandarin mushrooms; Mixing the dried mandrel mushroom with distilled water and heating it at a temperature of 90 to 100 ° C. for 20 to 40 minutes; Storing the heated mixture at a temperature of 17-23 ° C. for 100-140 minutes; Filtering the mixture, and then concentrating the final filtrate using a vacuum concentrator; Mixing the concentrated stranded mushroom hydrothermal extract with a filtered function; And it relates to a method for producing a functional salt using a manganese mushroom and functional salt prepared by the step of evaporating the mixture to crystallize to obtain a salt.
priorityDate 2007-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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