| abstract |
The present invention relates to a method for preparing noodle and ngapi noodle prepared by this, more specifically, dried and powdered by sprouting the sprouts of the thorny oak leaf, which has not been conventionally utilized in thorny ogapi, powder of thorny oak leaf per 100 g of flour 3 Noodles are made by mixing ~ 5g and bamboo salt 4 ~ 6g with an appropriate amount of water and stirring, so that the taste, fragrance, color, and gun symbol are excellent overall, as well as powdered sprouts of thorn leaves and bamboo salt Because of its excellent pharmacological effects, it provides excellent effects in terms of nutrition and health benefits. |