| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d7db2a378fab141c396413fe3524e390 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-66
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-11
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-19
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1528
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1544 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-152
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-00 |
| filingDate |
2006-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b134e79d098aec2fe4d3e7bb0247e340
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_10cf19cef6e50afcbfbebe613830f25a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e75e83775adf41cd5dc9f1ba08a420fc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0aa585f4f2d3dc2bb158bb4c113d9f31 |
| publicationDate |
2008-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20080112239-A |
| titleOfInvention |
Vegetable sterol-containing milk beverages and preparation method thereof |
| abstract |
The present invention provides a vegetable sterol-containing milk beverage which is capable of emulsifying vegetable sterols stably for a long period of time during storage and excellent in quality retention and stability. The vegetable sterol-containing milk beverage is characterized by containing an emulsifier of at least one of vegetable sterols, milk components and (a) organic acid monoglycerides and casein sodium, or (b) microcrystalline cellulose. It may also contain at least one selected from the group consisting of sucrose fatty acid esters, xanthan gum, native gellan gum and carrageenan. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160029194-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3422869-A4
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180029269-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220137592-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2017151589-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2021035386-A |
| priorityDate |
2008-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |