| abstract |
The present invention relates to a method for producing a high quality liquor using strawberry, specifically, the method of the present invention is a raw material processing step, inoculum cultivation step, seed production step, yeast and sulfite addition step, fermentation step, compression step, post-fermentation step It relates to a process for producing high quality strawberry liquor, including the enameling step and seasoning and sterilization packing step. The functional liquor utilizing the strawberry according to the present invention uses only natural materials, and therefore has no side effects and exhibits favorable palatability such as psychological well-being. |