http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20080111230-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_26d1be78c1d588a22c957df7c173a543 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-80 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 |
| filingDate | 2007-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1345f25c152b8718be2123571fbbc843 |
| publicationDate | 2008-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20080111230-A |
| titleOfInvention | Effect of dietary inclusion of the various sources of green tea for the production of the highly-valued olive founder |
| abstract | Mixed feed using various sources of green tea is provided to produce highly-valued flatfish discriminated with the existing flatfish. Mixed feed for breeding flatfish to improve quality of the flatfish comprise a base feed consisting of fish meal 58%, soybean cake 4%, cone gluten powder 3%, flour 28.7%, squid liver oil 4%, vitamin admixture 1.2% and mineral admixture 1%; and green tea fresh leaf, the dried leaf, by-product and extract instead of flour and water, to be the concentration of 5%. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108935227-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108935227-B |
| priorityDate | 2007-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 85.