http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20080111224-A

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-80
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filingDate 2007-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1345f25c152b8718be2123571fbbc843
publicationDate 2008-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20080111224-A
titleOfInvention Development of Feed Additives for Immunity Enhancement of Olive Flounder Using Various Green Teas
abstract The present invention is to develop a variety of green tea raw materials that have been reported to have excellent performance in land animals as a new feed additive, the composition table and the preparation method of the compound feed for producing differentiated and high value added flounder strong immunity enhancement and bacterial attack In this regard, fish meal, shelled soybean meal, and corn gluten meal were used as the main protein sources, and wheat flour and squid liver oil were used as the main carbohydrate and lipid sources, respectively. Purchasing green tea ingredients from Hadong, Gyeongnam, the experimental feed was prepared by adding 5% green tea leaves, 5% green tea dried leaves and 5% green tea by-products instead of 5% wheat flour. The green tea extract was purchased from Boseong Green Tea, Jeollanam-do, and the extract was added to the same feedstock as the control, and instead of water, the concentration of green tea was adjusted to 5% in the same manner as the other experimental feeds. Combined feed using various green tea raw materials showed better results in lysozyme activity, bacterial killing ability and cumulative mortality in flounder compared to the control group. The bactericidal killing ability of the flounder serum was effective when green tea extract, dried leaf and fresh leaf were added. Addition of fruit and extracts seems to be effective against Edwardsiella tarda infection. In addition, by directly applying to the flounder farming industry, it contributes to improving the immunity and disease resistance of the flounder, thereby reducing the mortality of the flounder and preventing the economic loss of the aquaculture industry, and it is possible to produce high value-added flounder culture different from the existing flounder.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101338319-B1
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