abstract |
The present invention relates to a method of manufacturing a biscuit with the ginseng (sinseng, white ginseng, red ginseng) powder attached to the surface, by adding ginseng powder to the flour as an auxiliary material, the conventional ginseng added biscuits do not emanate the flavor of the ginseng buried in the dough Compared to ginseng, the fragrance of ginseng is strongly felt, and it is very excellent in sensuality, and it is possible to absorb useful ginseng components more easily. |