http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20080104608-A

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filingDate 2007-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_75e7d74be8e27619b2a743f90690b3c8
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publicationDate 2008-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20080104608-A
titleOfInvention Oyster Mushroom Natural Seasoning
abstract The present invention is to prepare a flake form by mixing a natural ingredient such as corn starch mushroom and corn starch, dextrin, lactose, and the like as a main ingredient, it is possible to enhance the taste of food using only natural ingredients containing various nutrients A natural seasoning of oyster mushrooms, which is prepared by adding various seasonings or soups when boiling stew or soup without using synthetic food additives, so that the taste and flavor of oyster mushrooms can be enhanced. Buried, marinated, or sprinkled on meat, such as meat, mixed with the fresh flavors of natural seasonings in foods to enhance the taste of the delicacies, and soften the flesh of beef, pork, etc. Suitable for supplying a wide variety of nutrients It is an advantage that crab is manufactured.
priorityDate 2007-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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