http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20080104096-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_db81290d138465136bd577764b0d1a39 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2027c6ccbc7ea5a0cf17c840dd4f1c5b http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c78d1afb0d11595094020a35ad3addcd |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-163 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-16 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-30 |
| filingDate | 2007-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d292f301d3873163a66c83845210667c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4f28bebbc5eab72fdd4805bebdcb37ff http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_927c656ce3a2c190ad5b017af66ab1f8 |
| publicationDate | 2008-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20080104096-A |
| titleOfInvention | Corn beard leaching and liquid tea composition and preparation method thereof |
| abstract | The present invention relates to a composition of Corn silk Leach tea and Drink tea by a new method, the composition characterized by containing corn beard, raw buckwheat and raw coffee beans; The method for producing the composition comprises selecting a raw material of the composition in a first step; Determining a mixing ratio of the mixture having a synergistic effect on preference and function in a second step; Washing and soaking the raw material selected in the third step; Cutting the corn beard into a certain size in a fourth process; Crushing the raw buckwheat and the raw coffee beans to a certain size in a fifth process; In a sixth step, mixing chopped cornbeard, crushed raw mail and crushed raw coffee beans in the same manner as the Mix Mix ratio; Crushing modeling the mixed composition in a seventh step; Drying the composition modeled in the eighth step; Pressurizing expansion cooling the composition dried in the ninth step; Grinding and grinding the composition cooled in the tenth step; Manufacturing a corn beard leaching tea packaged by injecting into a cotton or nonwoven fabric in an eleventh step; The composition of the tenth step is a method of producing a corn beard liquid tea characterized in that the purified water is extracted with a catalyst, filtered, sterilized, and bottled. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101462268-B1 |
| priorityDate | 2007-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 171.