http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20080103748-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_20a8d9a50477557ce92fcc33de2a5f41 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate | 2007-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5f741d49ff3bce09ef4ae8b95b3bec5e |
| publicationDate | 2008-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20080103748-A |
| titleOfInvention | Manufacturing method of cheonnyeoncho drink |
| abstract | The present invention relates to a method for producing a new type of millennial beverage, which is processed at a low temperature for a short time and extracts an active ingredient, which is excellent in taste and nutrition and has a low cost.n n n According to the present invention, a step of preparing and washing the stem, root or fruit of millennial plant, pulverizing the prepared raw material, mixing purified water to the ground raw material and heating to 35 ~ 55 ℃, the liquid Adding pectinase and starchase to the enzyme, and maintaining the above temperature to decompose the pectin and starch contained in the raw material by the pectinase and starchase to deteriorate the flesh of the raw material and to contain the active ingredients. There is provided a method for producing a millennial beverage comprising the step of allowing the extraction, separating the liquid powder from the liquid, and sterilizing the separated liquid powder. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100975278-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102697133-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170077504-A |
| priorityDate | 2007-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 97.