| abstract |
The present invention relates to a cotton containing an anti-diabetic functional ingredient and a method for producing the same, and more particularly to a cotton containing an anti-diabetic functional ingredient and a method for producing the same.n n n The present invention is intended to provide a noodles having a rice flour as a main ingredient, and having improved functionality and functionality by adding an anti-diabetic functional ingredient.n n n In another aspect, the present invention is to provide a method for producing noodle having improved functionality and functionality by adding an antidiabetic functional ingredient to rice flour in the production of noodle containing rice flour as a main ingredient.n n n According to the present invention, as a main ingredient of rice flour and noodles containing anti-diabetic functional ingredients, noodles, udon, magnetic field, champon, spaghetti, ramen, etc. can be used in various fields. |