| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_23bdc9142a81a90e18c63292b5fdff09 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-185
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-155
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-19
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-68
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-66 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-175
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-155 |
| filingDate |
2007-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1cb65d064b892c1fd93de001ead7363d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_147295ea85a4312b7d9a52e18446f22d |
| publicationDate |
2008-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20080098616-A |
| titleOfInvention |
Composition and preparation methods for preparing protein-containing foods or beverages with improved taste and fruit juices supplemented with calcium and trace minerals |
| abstract |
The present invention corresponds to at least 10% of calcium citrate malate, RDA, in an amount that provides at least 0.18% by weight dissolved calcium level of the food product and at least 0.7% by weight total acid level of the product. Food comprising an amount of vitamin D, one or more minerals in an amount corresponding to at least 10% or more of the RDA of each trace mineral provided and an amount of stabilized buffer protein component in an amount corresponding to at least 0.1% by weight of the product Provide the product. Also provided are methods of forming calcium and mineral enriched products utilizing stabilized acidification buffered protein components. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220057848-A |
| priorityDate |
2006-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |