http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20080086147-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cad30828cdb90c735e352c83effbe7a8 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-063 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-22 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 |
| filingDate | 2007-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_94a48fc196922f825ba3cbb74e5c4d69 |
| publicationDate | 2008-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20080086147-A |
| titleOfInvention | Manufacturing method of liquor mainly with mugwort |
| abstract | The present invention relates to a method of manufacturing liquor containing mugwort as a main ingredient, and more particularly, the present invention relates to mugwort liquor that utilizes the components and special flavors of fortified mugwort. Mugwort manufacturing method according to the present invention comprises the steps of treating each of the raw materials mugwort, jujube, health, cinnamon and licorice under a predetermined condition and filtered to obtain an extract of each raw material and mixing these extracts in a predetermined ratio; Blending the mixed liquid obtained in the above step with purified alcohol by filtering with charcoal, activated carbon or elvan in a predetermined ratio; And aging the blend obtained in the step for a predetermined time.n n n Mugwort liquor according to the manufacturing method of the present invention is obtained by extracting the active ingredient of the raw herbal medicine is sufficiently extracted to maximize the pharmacological effect of the raw herbal medicine to benefit the health of the drinker as well as excellent in taste and aroma and high quality of the product. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109234123-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2366072-A1 |
| priorityDate | 2007-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.