http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20080085829-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3dc146b35d8a2f3bafd0b0daf9ed1612
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-084
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-062
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-08
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-084
filingDate 2006-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aa0a712ca51f175aca28be9167e8fc59
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_882c4fb88bd882a321fcf511e13cb0aa
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ef8add7f9e58cb3f2ea176e4ade20040
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_61c9ba6d93dcdef5b1c5075c073a3a89
publicationDate 2008-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20080085829-A
titleOfInvention Process cheeses and its manufacturing method
abstract The present invention proposes a process cheese and a method of manufacturing the same, in which process lactobacillus which contributes to health while maintaining its characteristics in a process cheese that can cope with various packaging forms by having a hot melting process.n n n Process cheese which the lactic acid bacterium added after the heat-melting process of the cheese raw material used for manufacture of process cheeses exists as a live microbe. The manufacturing method of process cheeses which has the 1st process of carrying out the heat melting of the cheese raw material used for manufacture of process cheeses, and the 2nd process of adding a lactic acid bacterium to the said cheese raw material after heat melting.
priorityDate 2005-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID417109324
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24455
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID33959
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1584
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1582
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID47770
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1681
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1587
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID52242
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1680
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1596
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1681
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1596
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID33959
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1358
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID612
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID145754
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID409253920
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1685
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID47770
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID3806114
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1685
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID52242
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1358
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1604
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1579
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419584604
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1308
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1579
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID216816
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1584
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1582
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID216816
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1587
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1308
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1604
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID145754
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1680

Total number of triples: 59.