http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20080083232-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_db81290d138465136bd577764b0d1a39 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2027c6ccbc7ea5a0cf17c840dd4f1c5b http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c78d1afb0d11595094020a35ad3addcd |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06 |
| filingDate | 2007-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d292f301d3873163a66c83845210667c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_927c656ce3a2c190ad5b017af66ab1f8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4f28bebbc5eab72fdd4805bebdcb37ff |
| publicationDate | 2008-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20080083232-A |
| titleOfInvention | Wellness Collagen Vita Pomegranate Undiluted Tea Composition |
| abstract | The present invention relates to a composition of a well-being collagen Vita Pomegranate Undiluted Soltion tea, which can be stored at room temperature, and a method for preparing the same, and to a well-being Collagen Vita Pomegranate Undiluted Soltion tea (Well-being Collagen Vita Pomegranate) The composition of the Undiluted Soltion tea comprises 85 to 95% by weight of pomegranate Brix 65% pomegranate fruit based on the total weight of the composition; Citric acid) 6 to 1% by weight; 2 to 1 weight percent of Stevioside; Collagen 3 to 1% by weight; 2 to 1 weight percent of vitamin C (Ascorbic acid); It is characterized by containing 2 to 1% by weight of pectin (Pectin).n n n In addition, in the method for producing a composition of Well-being Collagen Vita Pomegranate Undiluted Soltion tea, the method comprises: selecting a composition as a first step; Determining a blending ratio of the composition (raw material) in a second process; First mixing in a third process; Second mixing in a fourth process; Aging (restore the flavor) in a fifth process; Tertiary mixing in a sixth process; Fourth mixing in a seventh process; Mixing the fifth step in an eighth process; Mixing the sixth step in a ninth process; Aging and sterilization (flavor restoration) in a tenth process; The eleventh process is characterized in that the composition of the well-being Collagen Vita Pomegranate Undiluted Soltion tea comprising the step of injecting and packaging.n n n The present invention is further summarized as follows. Invented the fruit juice of collagen and pomegranate, an animal raw material, and a low-sugar, low-calorie liquid tea to improve the disgusting flavor of collagen, an animal protein, and add new natural ingredients. A well-being collagen vita pomegranate undiluted solution tea of colorless, synthetic fragrance that can preserve the fruit juice of pomegranate as a preservative at room temperature for a long time. It is characterized by preparing a composition.n n n Well-being Collagen Vita Pomegranate Undiluted Soltion tea, a composition of the present invention, is a fleshy liquid tea mixed with protein, which enhances taste and convenience, and mixes nutritional additives to make sour and sweet. It is characterized by high economic value that can be used as tea or beverage by diluting with concentrated concentrated liquid.n n n The present invention is a tea for women in their teens and 20s who live in the fear of obesity.Well-being Collagen Vita Pomegranate Undiluted Soltion tea is a bed for women who seek beauty and health. In the well-being tea, sweetness is transmitted through the lips until the morning.n n n The present invention is a low-calorie (Calorie Kcal) composition that does not use sugar and fructose to inhibit the browning of amino acids to maintain the color of fresh fruit for a long time and progressive features by a new concept (Contents) It is a characteristic. |
| priorityDate | 2007-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 104.