abstract |
The present invention relates to a primer for detecting food hazard microorganisms and a method for detecting food hazard microorganisms using the same. In particular, the present invention is E. coli O157: H7, Staphylococcus aureus, Bacillus cereus, Vibrio parahemolyticus, Listeria monocytogenes, Thermocinidium entericitis, Clostridium perfringens, Salmonella genus The present invention provides a PCR primer capable of rapidly and accurately amplifying a specific gene of each strain, Shigella genus strain, and Campylobacter jejuni, a food poisoning detection method using the primer, and a detection kit. |