http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20080073684-A

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filingDate 2008-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2008-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20080073684-A
titleOfInvention Dietary Fiber Sources and Food Manufacturing Methods Using the Same
abstract The present invention relates to a technique for making a sauce that can help constipation or obesity that may occur due to lack of dietary fiber as a change of food culture.n n n The raw materials used to make the sauce include soy extract, aloe extract, seaweed extract, seaweed extract, kelp extract, seaweed extract, indigestible maltodextrin, dietary fiber raw material, and garcinia cambogia bark extract, which help break down body fat. Soy sauce, soybean paste, soy sauce, soy sauce, soybean paste, etc. can be prepared by adding an appropriate amount when preparing a favorite food for everyone. When you add the appropriate amount when cooked and ingested without dietary fiber-containing foods or drugs, it is a technology that allows you to naturally consume fiber.
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