abstract |
A formulation containing at least one iron (III) complex having a redox potential of -324 to -750 mV at pH 7 relative to a standard hydrogen electrode (NHE) and at least one redox active substance, wherein the carbohydrate is dextran And hydrogenated dextrans, dextrins, oxidized or hydrogenated dextrins and pullulan, their oligomers and / or hydrogenated pullulans, the redox active substance (s) being selected from the group consisting of ascorbic acid; Vitamin E; Cysteine; It is selected from the group consisting of physiologically acceptable phenols / polyphenols and glutathione selected from the group consisting of quercetin, rutin, flavones, flavonoids and hydroquinones, in particular an agent which is ascorbic acid. |