abstract |
The present invention relates to a method for removing gummy from a ginseng or red ginseng product comprising adding a fragrance based on aldehyde allyl phenol, aliphatic ketone, vanillin, maltol or a combination thereof to a liquid, concentrate or solid of ginseng or red ginseng. It is about. The present invention is the first invention in which ginseng is removed from ginseng or red ginseng products by using a medicament, and the present invention is effective to improve the functionality (taste and taste) in ginseng or red ginseng products, Significantly improves taste preferences while retaining the unique functional ingredients of ginseng or red ginseng products. |