http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20080063918-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_527ac3da0091bd75c1aca0326e9d3e7e |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-50 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 2007-01-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9a3ac2183e8fdf1d4076ba949688019b |
| publicationDate | 2008-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20080063918-A |
| titleOfInvention | Manufacturing method of yellow powder and yellow noodles with anti-hypertension |
| abstract | The present invention is to first make a powder with high inhibitory activity of angiotensin converting enzyme associated with hypertension by pre-treatment with dried poultry, and to make a noodle product with enhanced functionality with the powder. In the present invention, after treatment with steam at 1.5 ℃ water pressure of 121 ℃ for 2 hours, cooled to room temperature and pre-cooled to 5 ℃, rapid freezing at -40 ℃, lyophilized for 30 hours to prepare a powder A method of obtaining pretreated yellow powder was established. Noodles were prepared using the obtained yellow powder. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102359226-B1 |
| priorityDate | 2007-01-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.