| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_95ce2c4b9e1562c5fb482c97c0788c78 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-324
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate |
2006-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_144999aeb5d35edd373b01534e60b74e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3999e332c08f903a218de59b2c0bf2a1 |
| publicationDate |
2008-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20080062794-A |
| titleOfInvention |
Food and health functional food using the oak leaf and its extract |
| abstract |
The present invention relates to a method for producing food and health functional food using the functionality of the leaves of the oak. In vitro test for the production of food and health functional food using oak leaf dry powder and aqueous solution extract or alcohol extract of leaves, and the effect of immunity enhancement using nitrogen monoxide and TNF among the useful components of leaf and weight loss effect using SD rat The animal and animal tests were verified and the composition of foods and health functional foods was renewed. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101422455-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103229938-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104522823-A |
| priorityDate |
2006-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |