http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20080060259-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2b4a24f80a2d0bb26ea75c011e542772
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J45-062
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J45-08
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J36-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J36-02
filingDate 2006-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1c852278f125d3e84ea7c26645909b34
publicationDate 2008-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20080060259-A
titleOfInvention Cooking Vessel with Handle
abstract The gripping area 15 of the handle is a cooking vessel with a handle, especially for pots or pans, made of metal. In this case, the handle has a first fastening portion 12 made of substantially metal and a transition portion 13 and a gripping portion 14, 15 made of substantially metal, which are fastened to the cooking vessel. The transition portion 13 has a reduced metal cross section compared to the adjacent portions 12, 14, and 15, and the metal piece 23 and the ceramic piece 90 which are integrally connected with the adjacent portions 12, 14, and 15, respectively. ) Or only a ceramic piece, the ceramic piece 90 being connected to the adjacent metal parts 12, 13, 14 in an interlocking manner. As a result, the thermal conductivity is reduced without reducing the stability of the handle 10 in the gripping region 15.
priorityDate 2005-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID62395
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID453678473
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID457707785
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID3084116

Total number of triples: 17.