http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20080057904-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2afec86507fc41d4fd24a6693763f876 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_47b077d73a552d384226bde8ef3c3bf5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f15d20c3acad0d90423f8a1164221c4c |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-16 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2006-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f0dd3a98880d722c1f7f3e548f3e234a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6b22655c930afa8bbb0f941c9cae0fc4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f2732c814d4772d25e061b13c16f3c86 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4d722e0c5ff235e7a94b1b8675aa22ec http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eefdd3e755261ce1e031d86c303fb207 |
| publicationDate | 2008-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20080057904-A |
| titleOfInvention | Health food composition containing red ginseng with reduced bitter taste and preparation method thereof |
| abstract | The present invention relates to a red ginseng-containing health food composition having a reduced bitter taste and a method for preparing the same, and more particularly, a red ginseng concentrate containing red ginseng concentrate concentrated to 60% or more solid content and a pear concentrate extract concentrated to BRIX 60 or more. It relates to a health food composition and a method for producing the same, characterized in that the bitter taste of the is reduced. According to the present invention, by adding a pear concentrate extract having similar physical properties to the red ginseng concentrate, the red ginseng-containing health food with a bitter taste can be made more comfortable by reducing the bitter taste to suit the taste of modern people. Therefore, not only the efficacy of red ginseng can provide new health foods utilizing the taste and functionality of pears. In addition, in particular, it is possible to more easily ingest the bitter red ginseng drink produced with only a small amount of drink as a conventional health drink. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103976450-A |
| priorityDate | 2006-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 55.