http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20080056546-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b04b7dd8f03481c3952e9e7c54387817 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2333-4712 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-561 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-12 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-00 |
| filingDate | 2006-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6bcad6473fe8a8615f0f90abbda57962 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a8b1ab2e9fafb3a0673b8ba1823e0292 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4670a056236a8adc69042abb1567cc0a |
| publicationDate | 2008-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20080056546-A |
| titleOfInvention | Prediction Method of Pork Meat Using Myosin Subtype |
| abstract | The present invention relates to a method for predicting meat quality of pigs, and more particularly, to a method for predicting meat quality and post-mortem metabolism of pigs using myosin subtype which is a myofibrillar protein of pigs.n n n According to the present invention, the existing meat predictors are only prediction of specific traits using a marker gene, but the newly selected myofibrillar protein subtypes can predict meat quality more accurately by directly analyzing the metabolic properties of muscles in vivo. It can be used as an indicator of improved breeding of livestock. |
| priorityDate | 2006-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 747.