http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20080053147-A

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filingDate 2006-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2008-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20080053147-A
titleOfInvention Fermentation Method of Schizandra chinensis Solution
abstract Omija has five flavors, and many people have eaten and drank a lot of juices or juices as well-being beverages. The existing manufacturing method using the stock solution is mixed with sugars (black, white brown sugar) and honey at a ratio of 1: 1. It is used, but it can only be used in biological schizandra. In addition, since the amount and taste of the extract is limited, it is impossible to store the raw Schizandrae for a long time, and the disadvantage is that a large amount must be stored at a time or stored in a low temperature warehouse to eat or drink by converting it into a stock solution or a function for a long time. Thus, the present invention has been made to solve the increased functionality and disadvantages.
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