http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20080053092-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_556667643df8025838a30aecbcbb5e05 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 2006-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9b967233fdcfed8e5f4f2048d58d2ec2 |
| publicationDate | 2008-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20080053092-A |
| titleOfInvention | Oven cooking method for microwave cooking |
| abstract | The present invention relates to a oyster processing method for microwave cooking, by providing an oyster processing method that can be easily cooked using a microwave at home, it is possible to exhibit the optimum taste and aroma while maintaining proper moisture.n n n Processing method of the present invention for realizing this, seasoning solution manufacturing step of mixing purified water, salt, anchovy sake, soy sauce, onion, licorice, cinnamon, and immersion step of immersing early in the prepared seasoning solution for 240 minutes to 480 minutes And, the cold wind drying step of drying the premature was made by cold air for 60 to 120 minutes, the packaging step of packing the dried oysters in four units, and the oysters made of the packaging hot steam 1 to 3 minutes It is characterized by consisting of a sterilization step to carry out the sterilization during the addition. |
| priorityDate | 2006-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.