Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f932aafe1ab2e4205c39f4b83e400e8b |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-00 |
filingDate |
2006-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_329609b9722f53d32f49ec06dc7d99b0 |
publicationDate |
2008-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
KR-20080050881-A |
titleOfInvention |
Citron tea and its manufacturing method |
abstract |
According to the present invention, a method of manufacturing citron tea removes seeds from raw citron, and slices the flesh and citrus skin thinly, and the freeze-drying step of rapidly cooling the sliced flesh and citrus skin to minus 40 ° C to minus 65 ° C. And, Granules manufacturing step of pulverizing the lyophilized flesh and yujapi into granules, Functional mixture mixing step of mixing the functional mixture to the granules prepared by the granules manufacturing step, Citron granules mixed with the functional mixture The packaging includes a packaging step. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200001879-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100938006-B1 |
priorityDate |
2006-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |