| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f0e688f4f0f360c3093469970677fdbe
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e26bf63889ed7565080140ab5a33a628 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-125 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-33
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate |
2006-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_12f10f440d8bbe5e98030a96de561cc1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cd69edc26c312250202088231744ae27
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_23b590528ae1708bc4b8a00458977526 |
| publicationDate |
2008-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20080046318-A |
| titleOfInvention |
Bacillus subtilis HA, which has excellent thrombolytic enzyme and viscous production ability, method of preparing cheonggukjang using the same, and cheonggukjang prepared by the same |
| abstract |
The present invention is a Bacillus subtilis HA ( Bacillus) excellent in the productivity of protease, thrombolytic enzyme and slime subtilis HA) KCCM-10775P, using the above strain provides a soybean crushed, soybean or black soybean fermentation method characterized in that the fermented soybeans, and the soybeans produced by the method. Bacillus subtilis HA ( Bacillus subtilis HA) KCCM-10775P according to the present invention has been isolated and identified in traditional Cheonggukjang is a strain having excellent productivity of protease, thrombolytic enzyme and slime. In the case of producing the Cheonggukjang using the strain according to the present invention, the smell unique to the Cheonggukjang is removed and the organoleptic taste is excellent, and the Cheonggukjang is excellent in the ability to produce thrombolytic enzymes and viscous substances. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101244977-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210065914-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101495602-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101495609-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160058244-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160143915-A |
| priorityDate |
2006-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |