http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20080031878-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2b346313fdc6c4ba54174b40cefa5f0c |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-75 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 |
| filingDate | 2008-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6511db661b1fa9364f55011e05f35e90 |
| publicationDate | 2008-04-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20080031878-A |
| titleOfInvention | Calcium fortified poultry farming |
| abstract | The present invention relates to a method for raising poultry with calcium enhancement.n n n Specifically, calcium-rich poultry breeding method of the present invention comprises the steps of (a) washing freshwater cultured pearls with purified water and drying them; (b) milling the dried pearl to a size of 20 micrometers to 30 micrometers; (c) removing impurities in the oyster shell, drying to within 5% of moisture content, and then grinding to a size of 10 micrometers to 20 micrometers; (d) drying the green tea seeds and grinding them to a size of 100 micrometers to 150 micrometers; (e) preparing pearl powder: oyster shell powder: green tea seeds in a mass ratio of 50:25:25; (f) general feed for poultry: mixing the pearl + oyster shell + green tea seed powder mixture in a weight ratio of 80:20 to 90:10; (g) Feed the mixed feed to poultry for 20 to 40 days to produce poultry meat and eggs.n n n Eggs produced according to the breeding method of the present invention does not smell unique to eggs, and tastes high. Eggshell is thick and egg yolk is dark, and egg yolk and egg white have strong elasticity. In addition, minerals were improved and cholesterol was reduced by 18% compared to normal eggs. Eggs produced by this breeding method have reduced cholesterol, increased various minerals, and improved taste and nutrition. Especially, it can contribute to national health as it can be expected to prevent various diseases caused by calcium deficiency. . |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160042272-A |
| priorityDate | 2008-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.