| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_80dabd14b1ef195036773269fe152c34 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-105 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-20 |
| filingDate |
2006-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b99b16349be8668622ee9446f2c8a5f6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_71a3c7a2877d8b2fb385f9c1b1dd8bb0 |
| publicationDate |
2008-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20080026356-A |
| titleOfInvention |
Method for manufacturing fermented food using Bacillus |
| abstract |
The present invention relates to a method for producing fermented food using Bacillus bacteria , and more specifically, a method of producing fermented foods using Bacillus Bacillus by inoculating and fermenting Bacillus subtilis after increasing the garlic or a mixture of garlic and beans. It is about. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021086036-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102129038-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10517915-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106255421-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015163694-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106255421-A |
| priorityDate |
2006-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |