| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_302018de3293db9c2b14f0ab99f10e4b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4581f8ef43a3a092b78350a16294b1e0 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-101
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-104 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate |
2006-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ba1d43b103065a504eb8479f79c7af9f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_deccfdbe3c765b169c9a2b2617d62854
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8a0d1d26aaf78161e3782ba4f659a935
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_234507524c1867d0353c41cbfd72ece1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7e622c35c8fbb32edb01595907b67015
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c0bf7e9232b03acc54f344d9fcd6b152 |
| publicationDate |
2008-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20080024778-A |
| titleOfInvention |
Manufacturing method of ice cream using organic selenium-containing grains |
| abstract |
The present invention relates to a method for producing a functional ice cream prepared by pulverizing organic selenium-containing grains and mixing them with ingredients of ice cream, and more particularly, inoculating mushrooms in a crop containing an inorganic selenium solution during mushroom growth. The present invention relates to a method of preparing an ice cream by combining organic selenium-containing grains in which selenium is converted into an organic selenium form having a pharmacological function through metabolism and the ingredients of the ice cream. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2012076641-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103237459-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104543316-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10412974-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104381580-A |
| priorityDate |
2006-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |