| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_235e380a910b27f12c2ef51d892d9616 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-35 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 |
| filingDate |
2006-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2b674f6e343f28edb5886fcde5829904
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6dcd7268f458e548fa6e54512ee9c5d2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8dccd83cbc5f5c8d062307cc3b6fe72a |
| publicationDate |
2008-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20080023674-A |
| titleOfInvention |
Production of Enzyme-Resistant Starch by Extrusion |
| abstract |
The method of producing alpha-amylase resistant starch includes extruding feed starch at a temperature in the range of approximately 60-220 ° C. to produce alpha-amylase resistant starch. This feed starch may be in the form of an aqueous slurry or paste having a dry solid concentration of at least 50 wt.%. This method may further comprise heating the resulting starch to a temperature of at least 90 ° C. in the presence of moisture to further increase the alpha-amylase resistance of the product. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2013158251-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011111928-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9193804-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2013089333-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011111928-A3 |
| priorityDate |
2005-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |