http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20080018783-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_efdd8bcfa22423e0b194bb3e81e74e4b |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-065 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-20 |
| filingDate | 2007-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fa3e1e29de0d751e66cd47487b1f882b |
| publicationDate | 2008-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20080018783-A |
| titleOfInvention | How to Make Cheonggukjang Using Deep Sea Water |
| abstract | The present invention relates to a method of making a cheonggukjang (淸 麴 醬), more specifically soaked soybeans in deep sea water of 200m or less deep water for 1-2 days, poured water and boiled boiled soybean fermented to make the cheonggukjang It is about a method.n n n To this end, the present invention, by removing the contaminants and foreign substances adhering to the surface of the soybeans by the water flow in the washing machine to the selected soybeans, soaking the beans (mineral) depth 200m Soak in salt and various minerals in deep sea water for 1 ~ 2 days, and then put it in a pot or shiru and inoculate it with cooked steam until fully cooked at 100 ℃. Raffinose, Sucrose, Trehalose, or Nonreducing Sugar Alcohol Malitol, Xylitol, Nonreducing Disaccharide 0.5 to 3 wt% of additives containing one or two or more of Xylitol, Sorbitol, Sorbitol, Erythitol, Lactitol, and Mannitol Injecting into the range The mixture is evenly mixed and mixed well, followed by fermentation in a fermentation chamber at 35-45 ° C. and 80-90% humidity for 18-20 hours to make Cheonggukjang. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100948802-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200112178-A |
| priorityDate | 2006-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 74.