| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2afec86507fc41d4fd24a6693763f876 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-82
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9789
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-345 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-82
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97 |
| filingDate |
2006-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_73752c5841136d8c90ba237aa91a118e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2977b8a61cf328b2e9fbf11bdab26f9e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9b8de510c4a97ee23b7dbbfce16dd50c |
| publicationDate |
2008-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20080013496-A |
| titleOfInvention |
Flavonol Glycosides Containing Composition of Green Tea Inhibiting Protein Glycation |
| abstract |
The present invention contains the green tea extract or flavonol glycosides derived from the green tea extract to inhibit the production of intermediates or advanced products (AGEs; advanced glycation end-products) by protein glycation reaction (protein glycation) reaction It relates to a composition to be. By using this, it can be utilized as a cosmetic, medical or food compositions having a wrinkle improvement effect. |
| priorityDate |
2006-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |