| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d955f45649e9bad573b5d2ef62f44c59
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_98affdb77e75f9005f76a7103b51c8ec
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0ebaca39635504689e346061f403824e |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-225
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01022 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-30 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
| filingDate |
2006-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_394a49f861e26ceba9927e1a8dbf2c68
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1b3eacdec8dd9fcd233b30eaf68d7931
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8273acf72e6b557e5135d5ee903159c9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_255fce580441690ff1ffc885075481cc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e6fd90bf4cda44b35e823ba0fe798538 |
| publicationDate |
2008-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20080011901-A |
| titleOfInvention |
Lactobacillus salivarius sp. Salivarius DF20 (KCTC10942BP) microorganism which has strong adaptability to acid and bile resistance, inhibits the growth of pathogenic microorganisms, and produces alpha-galactoside daisy enzyme |
| abstract |
The present invention relates to Lactobacillus salivarius sp. Salivarius DF20 microorganisms isolated from human feces and producing alpha-galactosidase with excellent resolution for carbohydrates of legumes.n n n The present invention improves the composition of fermented milk products fermented with soy milk and milk using the same microorganisms and improves the weight gain rate in livestock ingesting fermented milk products, and prevents bacterial diarrhea disease by inhibiting the growth of harmful microorganisms such as Escherichia coli and Salmonella. It relates to a mixed fermented milk product of soy milk and milk having an effect of suppressing the death of livestock.n n n The present invention relates to probiotic supplements that can replace antibiotics as feed additives for livestock. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109287864-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11382940-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109287864-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018030730-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210107446-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109810917-A |
| priorityDate |
2006-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |