http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20080005037-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_315f64a55f6666b47671fe22780b1356 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_55db88cd871ca38cf8506b13fa559428 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-00 |
| filingDate | 2006-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_01e69c781be5ea52e8c88d73f00bffa5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_420c66f47943478c6994a0e80c1f7e1c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_671178a146019dad834b815edf919c8a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_445bb9edbcd0a4f76d32296c0d75c075 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5b0b1299c4e877f7be0373859ae57623 |
| publicationDate | 2008-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20080005037-A |
| titleOfInvention | Functional Fermented Green Tea Microorganisms Using Green Tea and Useful Microorganisms, Method of Manufacturing the Same, Pork Breeding Method Using the Same and Pork Obtained therefrom |
| abstract | The present invention relates to a fermented green tea microbial agent using green tea and useful microorganisms, a method of manufacturing the same, and a method of raising pigs using the same, and pork obtained therefrom. After inoculating two kinds of beneficial lactic acid bacteria into the mixture mixed at the ratio of 3, anaerobic and aerobic three-day solid-acting effect tablets, and then inoculating one type of yeast and two kinds of Bacillus , at 35-40 ° C Drying fermented green tea microorganisms for livestock production, while fermented green tea microorganisms are used to raise pigs to improve weight gain and feed demand, and are high in protein, low in fat, good in color, and low in cholesterol. It is to get tender and tender pork.n n n Fermented green tea microorganisms using the green tea and the useful microorganism of the present invention has the following characteristics.n n n In the method for producing fermented green tea microbial agent using green tea and useful microorganism according to the present invention, first, the dried green tea leaves are pulverized, and the grain by-products of degreasing rice bran and wheat bran are respectively mixed in a weight ratio of 3: 5: 2, and beneficial lactic acid bacteria. Lactobacillus acidophilus ( Lactobacillus acidophilus ) KCTC 3111, Lactobacillus plantarum ( Lactobacillus plantarum ) KCTC 3104 bacteria were inoculated and the fermentation process using lactic acid bacteria for 3 days at 37 ℃ to produce a fermented green tea solid culture.n n n The fermented green tea culture thus obtained was inoculated with 7915 Saccharomyces cerevisiae KCTC, Bacillus subtillis KCTC 3239, Bacillus coagulans KCTC 1015, Fermented green tea microorganisms were obtained by drying for 2 days at 35 ~ 40 ℃.n n n Green tea fermentation microorganisms according to the present invention to pigs for a given breeding period based on the total amount of feed in the feed by adding unlimited amounts of 0.1 ~ 1% by weight in the breeding period to significantly improve the weight gain and feed requirements during the same breeding period To increase productivity, and when slaughtered pigs using the fermented green tea microbial agent, high protein content, low fat content, good meat color, low cholesterol, soft and tender pork will be. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101157544-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103027187-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012526801-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2650005-A2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102289532-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102089212-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190103885-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2650005-A4 |
| priorityDate | 2006-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 133.