http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20080003637-A

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filingDate 2006-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c5905a177eb177b9add06b1d07796bdf
publicationDate 2008-01-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20080003637-A
titleOfInvention Functional lactobacillus fermentation composition with excellent dietary effect
abstract It is an object of the present invention to provide a lactic acid bacteria fermentation composition having excellent dietary function by lactically fermenting milk containing beta-casein-H.n n n Functional lactic acid bacteria fermentation composition excellent in the dietary effect of the present invention is milk containing beta-casein-H; Lactic acid bacteria for fermenting the milk; And fermentation by addition of oligosaccharides.n n n The functional lactic acid bacteria fermentation composition of the present invention is produced by fermenting milk containing beta-casein-H rather than ordinary milk, and has excellent diet function while having a fresh and sour high-quality flavor and a light taste. In the diet effect, when ingested in mice or rats, compared to mice or rats not ingested, the body weight is reduced by about 11%, thereby significantly improving the weight loss effect and exerting an excellent diet function.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100871904-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101280441-B1
priorityDate 2006-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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