http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20070120756-A

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c2e709df88593b50fca2682eba321351
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-60
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-40
filingDate 2006-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_667afb61e527f7dd9606cf6e282a2cf2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_754156325e7c228f5aa7ebd1ba9f29f5
publicationDate 2007-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20070120756-A
titleOfInvention Method for preparing functional salt containing seaweed extract
abstract The present invention relates to a functional salt containing an algae extract, and supplies a low-salt functional salt which is beneficial to the body and improves the taste of cooked foods by containing high quality various minerals and algae polysaccharides contained in a large amount in the algae at a low cost. By doing so, it aims to contribute to the promotion of national health.n n n To this end, the functional salt containing the seaweed extract according to an aspect of the present invention is prepared by dissolving salt in the seaweed extract to make saline (鹽水) and then drying.n n n In addition, the method for producing a functional salt containing the seaweed extract according to another aspect of the present invention, the preparation step of putting the crushed raw material in a filter bag after roughly crushed dry algae or live algae; The filter bag containing the seaweed is placed in a pressure extractor, and 5 l to 10 l per kg of dried seaweed, 1 l to 3 l per kg of fresh seaweed, and then 30 to 240 minutes at a temperature of 80 ° C. to 120 ° C., preferably 160 minutes. An extraction step of boiling while circulating water in the extractor; A separation step of opening the discharge cock of the pressure extractor after completion of the extraction step so that the algae extract in the extractor is separated from the solids of the filter bag by the pressure difference and completely discharged out of the extractor; Salt production step of making salt by dissolving salt in the seaweed extract; And a harvesting step of harvesting seaweed salt by drying the brine.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170026851-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210093002-A
priorityDate 2006-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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