http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20070117018-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_72e614b31d194b63d355e4a469a182b7 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2108 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-708 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-20 |
| filingDate | 2006-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cf823638bed1a66ce95a239762976d7b |
| publicationDate | 2007-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20070117018-A |
| titleOfInvention | Green pickles manufacturing method and green tea pickles prepared by the method |
| abstract | The present invention relates to a green tea pickles, the method of manufacturing the green tea leaves to prevent the green tea (green tea) leaves from deterioration (mixing) with the conventional red pepper paste (ripening) The fermented green tea leaves were harvested for 3 to 4 hours, and the fermented green tea leaves were heated for 3 to 6 minutes in a cast iron pot. Heated green tea leaves in tannin, caffeine, theanine, ascorbic acid and minerals for more effective intake Rubbing and rubbing step, dried green tea leaves dried and secondary fermentation for 1 to 2 days at 25 ℃ to 30 ℃ well ventilated green tea leaves, dried green tea The maturation stage that matures by mixing 75% and traditional pepper paste 25% is included. In addition, the spicy taste and the inherent aroma of green tea blend in harmony with the concept of green tea, which is consumed as a side dish in rice, the staple food of our people. Provide green tea pickles that consume the ingredients. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101160070-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100880691-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103393089-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101067855-B1 |
| priorityDate | 2006-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.