| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a9fb75999b0d2b843b5156d80ed39b37
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b332e92cfda48834f0ace8d92120643d |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-382
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-231 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 |
| filingDate |
2007-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_373f3d2756c966ff0f6e068aa45206cc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6042ca80b72559e97b47bfe736d736a8 |
| publicationDate |
2007-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20070114092-A |
| titleOfInvention |
Method of manufacturing clarified pear juice |
| abstract |
The present invention is a step of washing and grinding the raw material vessel and heat pretreatment at 90 to 95 ℃ for 10 to 30 minutes; Cooling the obtained juice of the obtained pulverized product to 50-60 ° C., followed by fermentation and decomposition of insoluble polysaccharide and pectin in pear juice by adding 0.05-5% by weight of pectinase, lactic acid bacteria culture medium or a mixture thereof; It is to provide a method for producing clarified pear juice consisting of a step of sterilizing and filtering the obtained fermented decomposed pear juice. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180014281-A |
| priorityDate |
2007-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |