http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20070113963-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d06b3350109b9feeb3edcb44238ec029 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_10e633e65cc0db3815dcc889c259e0a2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d9789fad409b92547f252dc72835d1f1 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-88 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate | 2007-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3a0262694307b09ca8466127c36c99ee |
| publicationDate | 2007-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20070113963-A |
| titleOfInvention | Extraction, Concentration, and Distillate Production Method Using Scented Powder and Extraction, Concentration, and Distillate |
| abstract | The present invention relates to a method for producing extracts, concentrates, and distillates using fragrance-coated powders, and extracts, concentrates, and distillates thereof, and includes each material in each material, such as leaflets, cereals, mushrooms, bulbs, haetae, and seeds. The first step of adding the inherent scent and processing in the state of the grain and fine powder, and the extraction, concentration and distillate to maintain the original color and flavor of each material using the scented powder Extraction, concentration, distillate production method using the fragrance-coated powder made in the second step and its extraction, concentration, distillate is the technical gist. Accordingly, the flavor, aroma, and nutrients of each ingredient may be consumed by preserving the intrinsic color and flavor of the ingredients constituting the fragrance-coated powder. There is an effect that can be used. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104585741-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100902472-B1 |
| priorityDate | 2006-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 80.