http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20070112723-A

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filingDate 2007-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ecd928e2514df9e004f2b90884981ae4
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publicationDate 2007-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20070112723-A
titleOfInvention 칡 root processing method and 칡 tea bag using same
abstract The present invention relates to a method of processing the root sprinkles and the green tea bag using the same, more specifically, while maintaining the unique flavor and sweetness of the root roots, it can eliminate the bitter taste and volatile odors that can cause discomfort, and is easy to drink health The present invention relates to a method of processing a potroot root and a green tea bag using the same.n n n Specifically, the present invention comprises the steps of (a) preparing and washing the root roots; (b) cutting said rootroot; (c) drying the rootroot; (d) pulverizing the root powder; (e) to provide a wok root processing method comprising the step of roasting the wokroot, and also provides a wok tea bag obtained through the method described above.
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priorityDate 2006-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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