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filingDate 2006-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_36865802ce356bfa5a37ff4aeb6dadb0
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publicationDate 2007-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20070109185-A
titleOfInvention Method for preparing lactic acid bacteria fermented milk having Helicobacter pylori bactericidal activity using broccoli sprout extract and fermented milk produced by the method
abstract The present invention relates to a method for producing lactic acid bacteria fermented milk and lactic acid bacteria fermented milk prepared by the above method, and more particularly, to a method for producing lactic acid bacteria fermented milk having inhibitory ability against Helicobacter pylori using broccoli sprout extract and lactic acid bacteria fermented milk prepared by the above method. will be.n n n According to the present invention, a large amount of sulforaphane can be separated and extracted from broccoli sprouts, and by confirming that the separated sulforaphane shows effective antimicrobial activity against Helicobacter pylori bacteria, lactic acid bacteria fermented milk having an inhibitory effect of Helicobacter pylori bacteria can be prepared.
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