http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20070105686-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6770dd244d6dde0785d8cc15a41c6b70 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-40 |
| filingDate | 2006-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_383b85db432560121066e30a04346db1 |
| publicationDate | 2007-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20070105686-A |
| titleOfInvention | Processed salt and its manufacturing method |
| abstract | The present invention relates to a processed salt which can be eaten without objection by people and a method for manufacturing the same, and more particularly, to a sun salt containing one extract selected from extracts of bokbunja, jujube, cockscomb, gardenia and zinnia It relates to a processed salt and a manufacturing method thereof.n n n Such processed salts have an advantage that they can be easily consumed not only by adults but also by infants and adolescents because the salts of the sea salts are stripped of the translucent color of the conventional sun salt, and the color, salinity of violet, red, and light green color is greatly reduced. |
| priorityDate | 2006-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.