| abstract |
The present invention relates to a method for producing beef jerky mixed with pork and beef. More specifically, the present invention (1) separating the pork and beef meat into ground meat and combined meat and mixing at a constant ratio; (2) adding beef jerky sequentially; (3) refill by filling in a casing; And (4) dried; As a method of manufacturing a semi-dried beef jerky consisting of a process, the manufacturing method can be used in the beef jerky with no remaining fibrous tissue, unlike in the general beef jerky can reduce the production cost and can produce beef jerky with a soft texture in the process It is easy to adjust the size and constituents of the product, and can produce large quantities of beef jerky with a constant ingredient, quality and size, and thus can be widely used for the development of meat products having excellent shelf life. |