| abstract |
Providing a coffee drink in a container containing a high concentration of chlorogenic acids, good flavor and suppressed the occurrence of precipitation during long-term storage.n n n A beverage containing (A) monocafeoylquinic acid, (B) ferulaquinic acid and (C) dicafeoylquinic acid,n n n (A) 0.19-4 mass% of total content of the said component (A), (B), and (C) contained in a dissolved state in a drink,n n n (B) 80 mass% or more of water,n n n (C) Brown pigment contains 0.005 to 0.028 mass% in terms of edible Yellow No. 4n n n (D) magnesium / sodium mass ratio is 0.04-1,n n n (E) Quinic acid / brown pigment mass ratio of 0.5-30n n n Coffee drink in a container subjected to phosphorus heat sterilization treatment. |