| abstract |
The present invention relates to compositions comprising fat-soluble active ingredients and / or colorants in a matrix based on modified plant rubbers, ie protein parts and / or hydrolyzed plant rubbers, if appropriate, to break down polysaccharides, and methods for preparing such compositions, As well as modified plant rubbers wherein the protein portion is hydrolyzed to about 30% or less, preferably about 0.05 to about 30% and / or the polysaccharide portion is hydrolyzed to about 50% or less, methods for their preparation and such modified plant rubbers It's about itself. Further, the present invention relates to the use of the composition of the present invention for the strengthening, reinforcing and / or coloring of a food, beverage, feed, cosmetic or pharmaceutical composition, and the food, beverage, feed, cosmetic or pharmaceutical composition itself. . |