| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8b986764cd9284a64c128aca5e0830ba |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-331 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-07 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-07
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-10 |
| filingDate |
2007-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_09d233613e0a95ebe0773c72e26556c0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9be6b55aef631e62ee4aca9d624bba0d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_697c9b9882f03716afbc5bc00321cb07
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f19c131f7b137bb835a0bb25738ee510 |
| publicationDate |
2007-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20070080606-A |
| titleOfInvention |
Pine Myrtle Mushroom Culture Mycelia Extract and Composition for Lowering Glucose |
| abstract |
The present invention relates to a pine myrtle mushroom culture mycelium extract cultured in a medium containing citrus peel or green tea extract and a blood glucose lowering composition containing the same. By using the pine myrtle mushroom culture mycelium extract of the present invention, it can exhibit a significantly greater effect than the hypoglycemic effect of the culture mycelium extract cultured using a conventional potato medium, can be widely used in functional foods for diabetic patients will be.n n n Pine myrtle mushroom culture mycelia extract, green tea medium, tangerine medium, hypoglycemic composition |
| priorityDate |
2007-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |